ISPA Competent Crew
Successful graduates of this course are certified as being competent to crew aboard a sailing vessel in tidal waters, and in an emergency to substitute as…
In this course, student will learn the fundamentals of running a group camp, such as camp set-up, setting up group tarps and site selection. Special focus will be on preparing food for large groups, taking dietary restrictions and preferences into account, whilst doing so in a food safe manner. Several overnight camps will give the students hands on experience with the running of a camp setting. This course gives students a solid foundation to the running of high end camps.
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