Course Description: An understanding of the principles and practice of Environmental Stewardship is essential for anyone working in the Adventure Tourism industry. This course introduces the…
In this course, student will learn the fundamentals of running a group camp, such as camp set-up, setting up group tarps and site selection. Special focus will be on preparing food for large groups, taking dietary restrictions and preferences into account, whilst doing so in a food safe manner. Several overnight camps will give the students hands on experience with the running of a camp setting. This course gives students a solid foundation to the running of high end camps.
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